Will ship September through December
* Price includes processing fees & SHIPS FREE!
20+ pounds of Dry-Aged, Sustainably Raised, and Delicious Grassfed Beef Guaranteed!
+ FREE Organ Meat
Deposit - $160
Due at Fulfillment - $160
Total cost - $320
Featuring:
- Skilled butchering at a local family-owned USDA-certified processor.
- Dry-Ageing 14+ days
- Satisfaction 100% Guaranteed
What You Get:
(The Mini Beef Share will not include every cut listed below due to weight)
About 40% Ground Beef
- Conveniently stored in 1 lb vacuum-sealed packages. (This is a family favorite due to the convenience and quick thawing time for those busy weeknights)
About 35% Savory Cuts
- Chuck Roast
- Rump Roast
- Short Ribs
- Back Ribs
About 25% Steaks
- Ribeye
- New York Strip
- Filet Mignon
- Sirloin
- Fajita or Flank
* Soup Bones
This is What Goes into Your Beef -
- Native grasses - untreated with pesticides/herbicides or synthetic fertilizers
- Clean water (we tested it)
- Garlic Salt (you can think of it as pre-seasoning or just an all-natural bug and parasite repellant)
- Individualized care on a family-operated farm.
This is What Doesn't -
- Steroids
- Antibiotics
- Added Hormones
- Grain
- Conventional wormer or pesticide applications
Recommended Freezer Space
2 cubic feet
What to Expect
Once we receive the beef back from our butcher we will reach out to confirm a shipment date and send an invoice for the remaining payment.